Tips and tricks for getting non-stick bread with cooking ingredients
<span style="font-weight: 400;">Frying fish in a frying pan is very troublesome. However, fish skins usually stick to the surface of the pot. Difficult to clean, the appearance of fried fish reduces your appetite. So you need a non-stick frying pan so you don't get emotional anymore!
However, non-stick pots like Teflon are quite expensive. Needless to say, bending layers has some negative health consequences. Instead of dizziness, you should replace your regular frying pan with a non-stick frying pan. The ingredients you need are from cooking ingredients that are classified as natural and easy to find at home. How are you interested? Now, take a look at the reviews from Kania below!
Use water and oil
First, prepare a normal frying pan to be used as a non-stick frying pan and heat it over high heat with a stove. Change the position of the pot from time to time so that everything gets hot. Do this first step for 5 minutes or until the surface of the skillet turns brown.
Then turn off the stove and pour a glass of water into a hot pot. If the water does not flow straight to the bottom of the pan, it means that it has not turned into a completely non-stick frying pan. You can add more water and spread it over the entire surface of the pot before discarding the water.
If so, turn your stove back on and then pour a small amount of cooking oil into the pan. Use a spatula or spatula to distribute the cooking oil over the surface of the frying pan. Wait for a while and then discard the oil. If so, use tissue paper or cloth to dry.
Well, then you can test the non-stick frying pan again. Try fried egg with a small amount of oil. If it is still sticky, repeat the above steps. The reason is that some pots require a repetitive process.
Use animal fat
The use of animal fats to avoid sticky pots has been practiced for a long time, especially when grilling meat. This animal fat is usually applied to the entire surface of the grill. You can also apply this method to make a non-stick pot. Suitable animal fats to oil the surface of the pan to prevent it from sticking include beef, goat and pork fats.
Utilize grated coconut debris
When you've finished squeezing the grated coconut, don't throw away the dregs! The reason is that coconut is a food ingredient that contains natural oils. You can use grated coconut dregs to make a non-stick pot.
Making a non-stick bread is very easy. Simply put the grated coconut pulp in a regular frying pan. Then roast or fry until dark brown without using grated coconut dregs oil. Coconut oil also covers the entire surface of the pan to prevent it from becoming sticky when used in cooking. If you feel that this non-stick pot is not perfect, repeat the process of roasting grated coconut dregs.
Combination of salt and oil
Who would have thought that salt could be used to make a non-stick pot? The first step is to heat an empty frying pan for 5 minutes. Then sprinkle 1/4 cup of salt on the pan, spread and press the salt so that it sticks to the entire surface of the pan. After standing for a while, remove the salt.
If so, apply 2 tablespoons of cooking oil to the inside and outside of the pan. Then put the frying pan upside down in the oven. Bake for 1 hour at a temperature of about 162 degrees Celsius. When finished, the pan turned into a non-stick frying pan. However, cool the non-stick frying pan before use.
Rub the turmeric on the surface of the skillet
Is there any fresh turmeric left in the refrigerator? Now, use turmeric to get a non-stick frying pan! The method is very simple. First, chop the turmeric into small pieces and rub the turmeric over the entire surface of the pot. If spread evenly, pour cooking oil. Become a non-stick frying pan! This one trick can also reduce the fishy odor when cooking.
These are five ways to turn a regular frying pan into a non-stick frying pan. It 's not difficult, is n't it? Once you have a non-stick frying pan, you can make frying fish even more fun and say goodbye to the fish skins that stick to the frying pan. Now, apply the above method to get a non-stick frying pan!
Source : http://i0.wp.com/www.dekoruma.com/artikel/115317/mengubah-wajan-biasa-jadi-wajan-anti-lengket
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