Hot water cornbread is a Native American food item and is unique to the South.
European explorers made cornmeal into cornbread. Hot water cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. The cornmeal is mixed with water to make a batter then placed in small portions in the hot oil in the skillet and browned on both sides. The individual sizes generally range from two to five inches.
See also
Hot Water Cornbread Recipe - Southern & Soul Food Recipes I Heart Recipes - How to make Hot Water Cornbread http://iheartrecipes.com/hot-water-cornbread/ Some of my favorite recipes How to Make French Toast https://youtu.be/nJTSLiyXuxQ Southern Fried Chicken Chicken...
- Johnnycake รข€" often made from the same ingredients and cooked the same way
- List of maize dishes
- Food portal
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